how to make sorbet in an ice cream maker

file741342703300s-300x225Prepare 450 grams of fresh fruit and dice

Spray the fruit with lemon juice

Puree the fruit through your food processor

Place in a bowl and chill in your refrigerator

Dissolve 65 grams of sugar in 800ml of water in a saucepan over a low heat

Chill this syrup in the refrigerator for 1 hour

Combine the syrup and fruit mixture thoroughly

Transfer to your ice cream maker and follow the manufacturers instructions for sorbet

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