sprinkles are just wrong on ice cream

We know you’re going to ignore us. But we’re going to say it anyway. Sprinkles are just wrong on ice cream.

When you’ve got the perfectly smooth texture of ice cream that delightfully melts on the tip of your tongue – why would you want to add something crunchy and, well, artificial on top.

Chocolate sauce we understand. You can never have enough chocolate sauce. But sprinkles – really?

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