file000838839510-300x225This recipe provides a rich and luxurious ice cream.


4 egg yolks
1/2 cup granulated sugar
1 cup milk
1 cup whipping cream
Vanilla extract to taste
Crushed Ice
Rock Salt

Beat together the egg yolks and sugar.

Heat the milk in a saucepan over a medium to low heat until it simmers.

Mix the milk with the egg yolks/sugar mixture.

Transfer back to the saucepan and stir over a low heat for 7 – 10 minutes – until it coats the back of a spoon.

Chill in the fridge for one hour (the mixture – not you! :) )

Once it is cool, stir in the rest of the ingredients.

Add to your icecream maker and follow its instructions to end up with lovely ice cream!

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