vanilla-icecream09/13/2015 padmin Add Comment
4 egg yolks
1/2 cup granulated sugar
1 cup milk
1 cup whipping cream
Vanilla extract to taste
Beat together the egg yolks and sugar.
Heat the milk in a saucepan over a medium to low heat until it simmers.
Mix the milk with the egg yolks/sugar mixture.
Transfer back to the saucepan and stir over a low heat for 7 – 10 minutes – until it coats the back of a spoon.
Chill in the fridge for one hour (the mixture – not you! )
Once it is cool, stir in the rest of the ingredients.
Add to your icecream maker and follow its instructions to end up with lovely ice cream!recipes